Should my sourdough starter smell like awful vomit?
I know they call it sourdough bread for a reason but this smells god awful. It’s been going for about three days now. When i checked on it today it was all doughy on top and liquid in the middle. Is this normal or should I dump it and start over?
Oh no! You’ve discovered my family’s special sourdough secret!
How do I fed a sourdough starter?
I know if I use 1 cup of starter, I add 1 cup of flour, 1 cup of water, and a dash of sugar. But how long does it need to sit out on my counter bubbling until I can put it back in the refridgerator?
Www.io.com/~sjohn/sour.htm I know this sounds like a weird web address,but it does exist.It might help you.this is a websight for sourdough bread.I don`t know what you are using the starter for,but this is a very informative sight.hope I helped!
How to use sour dough starter in a bread maker?
I have a sour dough starter, and i I have a bread maker, how can i use my sourdough in my bread maker?
You may want to read this: http://www.sourdoughhome.com/breadmachines.html .
Plus, the suggestions here: http://www.thefreshloaf.com/node/5885/sourdough-bread-machine .
Does genuine sourdough made with 10-day aged starter taste better than a regular loaf of white sandwich bread?
Genuine sourdough bread loaf VS. an average wal-mart white sandwich bread loaf. Which tastes better?
If genuine sourdough bread tastes better, how much better does it taste compared to an average wal-mart white sandwich bread loaf?
In my book any sandwich is better on sourdough bread!
Sourdough bread disaster?
I made a sourdough bread from an amish friendship bread starter…I followed all directions exactly, except i formed my loaves in 2 large loaf pans instead of three standard. I increased the cook time from 40 mins to 70 mins to accomodate for the extra thickness…I actually even added on another 15 mins because the first loaf seemed doughy when I checked it…So, now, the bread is fully cooked but seems very dense and doughy in places. What is wrong with it, and is it safe to eat?
It is fine to eat, but the texture may be a little different than expected. It really is better to use 3 standard pans, rather than 2 large. I am speaking from personal experience. Go ahead and eat it though, it should taste just fine. Good luck!
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