your questions about rising sourdough

Your Questions About Rising Sourdough

Paul asks… can you make pancakes with yoghurt instead of milk? sourdough answers: You sure can. Yogurt (plain), milk, and buttermilk can usually be exchanged, in equal measure, in most recipes. The advantage of using yogurt instead of milk in your pancakes is that the pancakes will leaven (rise, “puff up”) even more than with […]

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Your Questions About Rising Sourdough

Michael asks… I have a question about my sourdough starter…? So I made a basic starter with flour and water on Sunday night, and this morning (Tuesday) it is already bubbling all the way to the top. I guess nothing is wrong, I am just wondering if it is Ok to use because all the […]

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