whole wheat flour

Your Questions About Making Sourdough Bread Starter

Robert asks… Rye Bread Recipe for Bread Machine? We’re having great success making French Bread dough in our bread machine and then baking it in the oven. I want to do the same with a Rye Bread (dough in machine and bake in oven) but I can’t find a recipe. Any help would be appreciated. […]

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Your Questions About Sourdough Starter Recipe

Joseph asks… Are sourdough pizza crusts supposed to rise? I used a recipe that only called for the yeast that is in the sourdough starter, and it didnt rise, not even after 2 hours. I know the starter is good, but when baked, they turned out really dense and heavy. sourdough answers: It depends. It […]

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Your Questions About Sourdough Bread Nutrition

Michael asks… How do I keep sandwich bread from drying out or getting wet in my lunchbox? At my school we start at 9:15 and we have lunch at 2:15. I bring my own lunch since school food is really gross. But since it’s a long time between packing my lunch and eating it, my […]

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Your Questions About Rising Sourdough In Fridge

Donald asks… If yeast produces both CO2 and alcohol then why doesn’t bread fizz and make you drunk? sourdough answers: Deary me! Yeast bread dough does fizz… Ever hear of letting the dough rise? What do you think makes it rise? I’ve actually seen BUBBLES in a sourdough mother… Even stored in the fridge it […]

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