wheat flour

Your Questions About Making Sourdough Bread In A Bread Machine

James asks… Why does the bread I bake come out grainy? Whether I use a bread machine or make the dough by hand and bake in an oven, my bread always comes out grainy and crumbly, and gets worse by the day. This happens with both basic white bread or sourdough. Any suggestions for making […]

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Your Questions About Cooking Sourdough Starter

Helen asks… best online store to buy ingrediants for baking? Looking to buy a couple of things cheap: 1. sourdough starter 2. dark cocoa powder 3. citric acid other stuff that I may use for cooking and baking any idea what online stores would sell these things cheap? Amazon isnt cheap by the way, I […]

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Your Questions About Sourdough Starter Recipe

Joseph asks… Are sourdough pizza crusts supposed to rise? I used a recipe that only called for the yeast that is in the sourdough starter, and it didnt rise, not even after 2 hours. I know the starter is good, but when baked, they turned out really dense and heavy. sourdough answers: It depends. It […]

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Your Questions About Sourdough Rising Temperature

William asks… Does fermenting yeast for a long time increase the amount of yeast in the dough? I was just wondering, if I fermented my bread, in low temperatures for like 3 days, or fermenting the bread overnight, something like the no knead dough recipes, would that increase the amount of yeast in the dough? […]

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