sourdough bread recipe

Your Questions About Sourdough Bread Recipe

Sandra asks… can any bread recipe be used to make rolls? I made a recipe for sourdough bread (recipe was for use with a bread machine, I was making it by hand) it very quickly tripled in size on the first rise, I turned it out and kneaded it, cut it for rolls and it […]

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Your Questions About Making Sourdough More Sour

Donna asks… How do I make a sour dough starter? I love a very sour, sour dough bread, so I want to start baking my own. How do I do that? sourdough answers: The instructions as followed are basically taken from the book “The Bread Bakers Apprentice” by Peter Rinehart, and I cannot speak highly […]

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Your Questions About Sourdough Pizza Crust

Donald asks… difference between sourdough pizza and normal pizza? hey i was thinking about making pizza and was looking up recipes online. i was just wondering what the difference between sourdough pizza and just normal pizza dough was. is one softer than the other? thanks! sourdough answers: Sour dough has sourdough culture in it and […]

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Your Questions About Sourdough Bread

Jenny asks… Is it possible to make a sprouted sourdough bread with no un-sprouted flour or yeast? I want to make a pure, sprouted sourdough bread. No flours or unsprouted grains. And no yeast or oils or flavors or anything like that. Is this possible? How would I do this? sourdough answers: No it’s not […]

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Your Questions About Making Sourdough Bread Recipe

Michael asks… Can I let dough rise too long? I’m making pita bread and the recipe always asks me to let the dough rise 2-3 hours, which I usually do. I’m not going to be able to cook the dough for 5 hours, is that too long to let the dough rise? sourdough answers: The […]

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Your Questions About Sourdough Recipe

James asks… what is the type of bread that canadian eat? sourdough? recipe? sourdough answers: Bannock (Canadian Bread) 1 c Whole wheat flour 1/2 c All purpose flour 1/2 c Rolled oats 2 tb Sugar, granulated 2 ts Baking powder 1/2 ts -Salt 2 tb Butter, melted 1/3 c Raisins; optional 3/4 c -Water; approx, […]

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