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Your Questions About Sourdough Rising Time

Mandy asks… Is sourdough bread healthy? Trying to lose about 10 pounds, want to know if sourdough bread is healthy?? What if its wholemeal or organic?? sourdough answers: Sourdough bread is just bread that uses “naturally” occurring yeast instead of using something like instant yeast so it rises more slowly which gives it that sour […]

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Your Questions About Sourdough Pizza Crust

Donald asks… difference between sourdough pizza and normal pizza? hey i was thinking about making pizza and was looking up recipes online. i was just wondering what the difference between sourdough pizza and just normal pizza dough was. is one softer than the other? thanks! sourdough answers: Sour dough has sourdough culture in it and […]

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Your Questions About Sourdough Rising Temperature

William asks… Does fermenting yeast for a long time increase the amount of yeast in the dough? I was just wondering, if I fermented my bread, in low temperatures for like 3 days, or fermenting the bread overnight, something like the no knead dough recipes, would that increase the amount of yeast in the dough? […]

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Your Questions About Sourdough Bread

Jenny asks… Is it possible to make a sprouted sourdough bread with no un-sprouted flour or yeast? I want to make a pure, sprouted sourdough bread. No flours or unsprouted grains. And no yeast or oils or flavors or anything like that. Is this possible? How would I do this? sourdough answers: No it’s not […]

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