Your Questions About Rising Sourdough

Paul asks… can you make pancakes with yoghurt instead of milk? sourdough answers: You sure can. Yogurt (plain), milk, and buttermilk can usually be exchanged, in equal measure, in most recipes. The advantage of using yogurt instead of milk in your pancakes is that the pancakes will leaven (rise, “puff up”) even more than with […]

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Your Questions About Sourdough Starter Pancakes

Betty asks… Non-Sourdough recipes for use w/ starter? I’m trying to figure out how to use (rather than discard) my sourdough starter for other things besides sourdough, such as pita bread, pancakes…maybe even more of a regular tasting bread or dinner rolls? Is it possible to use the Starter in place of yeast in some […]

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