dough rise

Your Questions About Rising Sourdough

Paul asks… can you make pancakes with yoghurt instead of milk? sourdough answers: You sure can. Yogurt (plain), milk, and buttermilk can usually be exchanged, in equal measure, in most recipes. The advantage of using yogurt instead of milk in your pancakes is that the pancakes will leaven (rise, “puff up”) even more than with […]

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Your Questions About Making Sourdough Bread Recipe

Michael asks… Can I let dough rise too long? I’m making pita bread and the recipe always asks me to let the dough rise 2-3 hours, which I usually do. I’m not going to be able to cook the dough for 5 hours, is that too long to let the dough rise? sourdough answers: The […]

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