commercial dry yeast

Your Questions About Rising Sourdough Bread

George asks… Is 9 hours enough time for my sourdough bread to rise before I seperate it? sourdough answers: I just asked my son, he’s a baker he said 24 hours to ferment and another 4 hours to rise Chris asks… what kind of extra junk do I need to make wonder bread? I’m a […]

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Your Questions About Sourdough Starter Feeding

Chris asks… When feeding a sourdough starter, is the dough you remove a second starter? When you remove half of your starter and replace with flour and water, is the removed dough a second culture? Like, could I feed it as well and have 2 starters? sourdough answers: The main reason you remove half of […]

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