baking soda

Your Questions About Making Sourdough Starter Without Yeast

Carol asks… How often can you bake friendship bread without taxing the yeast? I am baking an Amish friendship bread in a cafe and I bake generally twice or three times a week. I feed it every time, but it seems like the yeast is becoming weaker now. That could just be my ignorance of […]

Continue Reading

Your Questions About Sourdough Starter Pancakes

Betty asks… Non-Sourdough recipes for use w/ starter? I’m trying to figure out how to use (rather than discard) my sourdough starter for other things besides sourdough, such as pita bread, pancakes…maybe even more of a regular tasting bread or dinner rolls? Is it possible to use the Starter in place of yeast in some […]

Continue Reading

Your Questions About Sourdough Biscuits

Ken asks… What are you doing after work/school today? I think I’m going to work out, then go home and bake some sourdough biscuits! sourdough answers: Shopping trip !! ~ Michael asks… Does anyone know how to make homemade biscuits without baking powder or baking soda? I want to make homemade biscuits but I do […]

Continue Reading

Your Questions About Rising Sourdough

Michael asks… I have a question about my sourdough starter…? So I made a basic starter with flour and water on Sunday night, and this morning (Tuesday) it is already bubbling all the way to the top. I guess nothing is wrong, I am just wondering if it is Ok to use because all the […]

Continue Reading