baking powder

Your Questions About Making Sourdough Starter Without Yeast

Carol asks… How often can you bake friendship bread without taxing the yeast? I am baking an Amish friendship bread in a cafe and I bake generally twice or three times a week. I feed it every time, but it seems like the yeast is becoming weaker now. That could just be my ignorance of […]

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Your Questions About Rising Sourdough

Paul asks… can you make pancakes with yoghurt instead of milk? sourdough answers: You sure can. Yogurt (plain), milk, and buttermilk can usually be exchanged, in equal measure, in most recipes. The advantage of using yogurt instead of milk in your pancakes is that the pancakes will leaven (rise, “puff up”) even more than with […]

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Your Questions About Sourdough Biscuits

Ken asks… What are you doing after work/school today? I think I’m going to work out, then go home and bake some sourdough biscuits! sourdough answers: Shopping trip !! ~ Michael asks… Does anyone know how to make homemade biscuits without baking powder or baking soda? I want to make homemade biscuits but I do […]

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